Making baked potatoes in the microwave saves time.
These potatoes are good enough to serve
along side a big old fresh green garden salad.
Ingredients:
4 large baking potatoes (8 to 10 ounces each)
2 tablespoons butter
1-1/4 teaspoons salt, divided
Dash pepper
1/4 to 1/3 cup milk
1 pound ground beef
1 small onion, chopped
6 bacon strips, cooked and crumbled
1/2 cup sour cream
1/4 cup shredded cheddar cheese
Directions:
Wash potato skins and prick with a fork.
Bake in microwave for about 10 minutes
or until done.cool.
Cut a thin slice off the top of each potato.
Carefully scoop out the pulp,
leaving a 1/4-inch shell.
In a large bowl, mash the pulp with butter,
1/2 teaspoon salt, pepper and milk, set aside.
In a large saucepan cook the beef and onion
over medium heat until meat is no longer pink, drain.
Cool 10 minutes. Add bacon,
sour cream and remaining salt.
Spoon into potato shells.
Top each with a fourth of the
mashed potato mixtureand sprinkle with cheese.
Place potatoes on an ungreased baking sheet.
Bake in a 400 degree oven for
20-25 minutes or until heated through.
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