Beef Meatballs and Sauerkraut

If you've never tried beef with sauerkraut
you should try this recipe, it is very good.
I make my own bread crumbs using a food processor.

Ingredients:
1-1/2 pounds ground beef
1 egg, lightly beaten
1-1/2 cups soft rye bread crumbs
1/3 cup milk
1/4 cup chopped onion
1 tablespoon cider vinegar
1-1/2 teaspoons caraway seeds
1 teaspoon salt
1 tablespoon canola oil
2 cans (15 ounces each) sliced potatoes, drained
2 cans (14 ounces each) sauerkraut, undrained
2 tablespoons fresh parsley, minced

Directions:
In a bowl, combine beef, egg, breadcrumbs,
milk, onion, vinegar, caraway and salt,mix well.
Shape into 1-1/2-in. balls.
In a pot over medium heat,
brown meatballs in oil, drain.
Add the potatoes and sauerkraut and mix well.
Bring to a boil, Reduce heat.
Cover and simmer for 15-20 minutes
Sprinkle with parsley.