Beef Stroganoff

This is so good you'll wish you made more.
The meatballs are so light and tender and
the flavor of the sauce is to die for.

Ingredients:
1 egg
1/4 cup milk
1/4 cup finely chopped onion
2 teaspoons Worcestershire sauce
1-1/2 cups soft bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef

SAUCE:
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter
4 tablespoons all-purpose flour, divided
1/4 teaspoon salt
1-1/2 cups beef broth
1 cup (8 ounces) sour cream
Hot cooked noodles
Paprika, optional

Directions:
In a large bowl, combine the egg, milk,
onion and Worcestershire sauce.
Stir in bread crumbs, salt and pepper.
Add beef, mix well. Shape into one inch balls.
Place meatballs on a greased rack
in a shallow baking pan. Bake, uncovered,
at 350 degrees for 15-20 minutes
or until meat is no longer pink, remove.
In a large saucepan, saute mushrooms and onion
in butter until tender.
Stir in 3 tablespoons flour
and salt until blended.
Gradually add broth.
Bring to a boil over medium heat.
Cook and stir for 2 minutes or until thickened.
Combine sour cream and
remaining flour until smooth;
stir into mushroom mixture. Add meatballs.
Simmer, uncovered, for 4-5 minutes
or until heated through, stirring occasionally.
Serve over noodles. Sprinkle with paprika if desired.