This dish is real easy,quick and impessive
when served with fresh pasta and a bread.
Ingredients:
2 pounds shrimp, peeled and deveined
2 cloves garlic, minced
1 stick butter (there is no substitute)
1-2 Tbsp worcestershire sauce
juice of one lemon
salt and pepper
Directions:
Heat large non-stick skillet over high heat.
Be sure you are working with a very hot pan,
wait at least 5 min.
Spinkle liberal amount of salt
over the bottom of the pan.
Place as many shrimp in the pan
as you can fit without overcrowding
(you will need to work in batches,
resalt pan before each batch).
Turn shrimp over after 2 minutes
and cook for an additional minute on the other side.
Reserve cooked shrimp in a large bowl.
Remove salt from pan.
Reduce heat to medium and add butter.
Once butter has melted
add remaining ingredients while stirring pan.
Cook until heated through and pour
over reserved cooked shrimp.
Mix well and serve while hot.
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