Best Sweet and Sour Chicken

This best sweet and sour chicken uses fresh ginger
and has a very nice thickening sauce in it.

Ingredients:
4 tbsps Peanut oil, divided
1 lb. chicken breast, sliced thinly
1 c. sliced celery
1 c. Chinese cabbage, chopped
1 med. onion, diced
1-2 carrots, shredded
1 red, yellow or green pepper, diced
1/2 tsp. grated fresh ginger
or 1/4 tsp. dried ginger
1 clove garlic, minced

Sauce:
1/3 c. rice wine vinegar
1/2 c. brown sugar
Salt, pepper to taste
1/4 tsp. dried ginger
1/2 c. ketchup
Pinch of garlic powder
1 c. chicken stock
2 tbsp. cornstarch

Directions:
Have all ingredients chopped and ready to go.
In a deep skillet or wok,
heat 2 tbsps. oil over high heat.
Add all vegetables.
Stir-fry quickly until onion
is cooked and translucent. Remove to bowl.
Add 2 tbsps. oil to wok; heat.
Add chicken and stir fry until
no longer pink on outside (5-7 minutes).
Mix in separate bowl sauce ingredients,
making sure to mix cornstarch thoroughly.
To chicken in wok,
add vegetables and sauce mix.
Cook over low heat until
cornstarch is cooked, about 7 minutes,
or until sauce is slightly thickened.
Serve over hot cooked white rice.