BLT Sandwich Without Mayonnaise

I created this sandwich because of
the evils of the jar of mayonaise.
Try this recipe,I think you'll like it.

Ingredients:
1 ripe Hass avocado
1 tablespoon lime juice
1⁄2 teaspoon salt, divided
pinch ground red pepper
1⁄2 teaspoon ground cumin
1⁄2 teaspoon chili powder
1 pound flank steak
12 to 14-inch Italian loaf
1 cup torn salad greens
1 ripe large tomato,sliced

Directions:
Preheat broiler. Cut avocado
lengthwise around pit;
twist halves to separate; strike
pit with a knife blade and pull
to remove; scoop out pulp with
a spoon; place in a small bowl.
Mash avocado with a fork; stir
in lime juice, 1⁄4 teaspoon of the
salt and red pepper; set aside.
In a cup, combine cumin, chili
powder and remaining salt.
Rub seasoning mix over both
sides of steak; place on broiler
rack. Broil 2 to 3 inches from
heat, until cooked as desired
(about 5 minutes on each side
for medium). Remove to cutting
board; let rest for 5 minutes;
cut diagonally in thin
slices. Cut bread horizontally
almost through. Spread avocado
on top half; layer greens,
beef and tomato on bottom;
close sandwich.
Cut crosswise in 4 pieces.