Bread & Onion Stuffing

We always had this on the Thanksgiving day table.

Ingredients:
8 slices day old bread,crust removed
2 onions,peeled and sliced
2 cups milk 1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Gravy Master
2 tablespoons butter,melted

Directions:
In a bowl combine milk, salt,pepper and Gravy Master
Cut up bread and place in the mixing bowl
and let soak for 5 minutes, add onions, mix well.
Place in a buttered caserole dish,
bake in a 350 degree oven for 45 minutes.