Chocolate Cheese Pie

Everybody likes chocolate cream pie.
This is a recipe also using cream cheese.
This is easy, light and chocolatety good.

Ingredients:
4 sections Baking Chocolate, broken into pieces
1/4 cup (1/2 stick) butter, softened
3/4 cup sugar
1 package (3 oz.) cream cheese, softened
1 teaspoon milk
2 cups frozen whipped topping, thawed
1 packaged crumb crust (6 oz.)
Additional whipped topping(optional)

Directions:
Place chocolate in small microwave-safe bowl.
Microwave at medium power 1 to 1-1/2 minutes
or until chocolate is melted
and smooth when stirred.
Beat butter, sugar, cream cheese and milk
in medium bowl until well blended and smooth,
fold in melted chocolate.
Fold in 2 cups whipped topping,
spoon into crust. Cover, refrigerate until firm,
about 3 hours.
Garnish with additional whipped topping.