This one the kids could make.
it's easy and oh so good.
Ingredients:
1 6 oz. Milk Chocolate Bar,broken into pieces
1 tub (8 oz.) frozen whipped topping, thawed
1 packaged crumb crust (6 oz.)
Directions:
Place candy bar pieces in microwave safe bowl.
Microwave at medium 1 minute
or until chocolate is smooth when stirred.
Cool slightly.
Fold whipped topping into melted chocolate,
spoon into crust. Coverand refrigerate
6 hours or until firm. Garnish as desired.
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