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Monday, January 11, 2010

Citrus Barbecue Sauce

One hot summer day I was going to cook
pork ribs on the grill, wanting to not
use one of those sugary chemical and
preservative laden store bought sauces.
With a glass 6 cup measuring bowl in hand,
I went to our refrigerator and pantry,
putting together an impressive list
of ingredients and made this very
impressive barbecue sauce, It's a good one!

Ingredients:
2 cups orange juice
1 cup tomato catchup
1/2 cup red wine
1/4 cup honey
1/4 cup brown sugar
1/8 cup maple syrup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons teriyoki sauce
2 tablespoone hot pepper sauce
2 tablespoons prepared mustard
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder

Directions:
Combine all and heat on stove
or in microwave until warmed through.
Use as a barbecue basting sauce
when grilling pork or chicken.

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