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Sunday, January 31, 2010

Classic Grilled Cheeseburger

Perhaps no one dish represents grilling season
better than the hamburger. This summer,try this
perfect classic recipe such as this cheeseburger.
And remember don't sqeeze the juice out by patting
the burger down on the grill while cooking it.

Ingredients:
2 pounds ground beef, preferably 85/15 chuck
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
3 ounces cheddar cheese,sliced 1/4 inch thick
4 hamburger buns,butter and toasted
2 tomatoes, sliced
8 leaves Bibb lettuce
1 small red onion, sliced

Directions:
1.Heat a grill or grill pan to medium high.
Season meat with salt and pepper, mix very lightly,
and shape into four patties.
Grill hamburgers 4 to 6 minutes per side
for rare and 9 to 11 minutes for well done.
If making cheeseburgers, lay cheese slices
on top of the hamburgers after they have been flipped.
2.Serve immediately on buns
topped with tomatoes, lettuce, and onion slices.
and your favorite condiments.

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