Perfect Two Egg Omelet

Ingredients:
Makes 1 omelet
1 tablespoon melted clarified butter
2 eggs, well beaten but not frothy
Salt and pepper, to taste

Directions:
1.Heat the omelet pan over high flame.
Add clarified butter and heat until hot but not smoking.
2.Ladle eggs into pan.
3.Pull eggs from sides of pan with a fork
while moving pan constantly over the flame to prevent sticking.
4.Just before eggs are set,
spoon 1/4 to 1/3 cup of desired filling into center of omelet.
5.Gently roll 1/3 of the omelet over the filling,
tilting pan and using a fork.
6.Turn cooked omelet onto serving plate.
Entire procedure should take less than one minute.