Creamy Chicken Marsala

Chicken Marsala is very simple to prepare
and it is one of my favorite recipes.
keep on adding the extra ingredients
to achieve the creamy and delicious sauce.

Ingredients:
2 chicken breasts, diced in chunks
2 tablespoons of all purpose white flour
1/2 tablespoon of fresh oregano, chopped
1 cup of mushrooms
2 tablespoons of unsalted butter
1 cup of Marsala wine
1 tablespoon of Sherry wine
1/4 cup of chicken broth
1/4 cup of heavy cream
Salt and Pepper to taste
1 table spoon of vegetable oil
Angel hair pasta (optional)



Directions:
Cut the chicken in square medium size chunks.
Then mix the flour, oregano, salt and pepper.

Drop the chicken pieces in a sealable plastic bag,
put in the flour mix, cover the bowl shake.
In a pan, heat one tablespoon of vegetable oil
and when hot, melt the butter in the oil.
Then add the chicken, brown it and
with a slotted spoon put it aside.
Over low heat, add the Marsala wine
and sherry to the pot and scrape
the bits stuck to the bottom of the pot.
When the mixture starts thickening,
add the mushrooms. Cook for about
5 minutes and put back the chicken in the pot.
Cook all together for about 10 minutes,
then add the broth and the cream.
Cook it for about 20 minutes,
until the sauce is reduced.
While you are cooking,
keep on tasting and rectifying the salt.
Serve over a bed of cooked angel hair pasta.