Mediterranean Vegetable Salad

Feta-sprinkled marinated vegetables are served
on a bed of fresh spinach, Mediterranean style.

Ingredients:
1/3 cup tarragon vinegar
or red wine vinegar
2 tablespoons canola or soybean oil
2 tablespoons chopped fresh or
2 teaspoons dried oregano leaves
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cloves garlic, finely chopped
3 large tomatoes, sliced
2 large yellow bell peppers, sliced
6 oz washed fresh spinach leaves (from 10-oz bag),
stems removed (about 1 cup)
1/2 cup crumbled feta cheese (2 oz)
Kalamata olives, if desired

Directions:
In small bowl, mix vinegar, oil, oregano,
sugar, salt, mustard, black pepper and garlic.
In glass or plastic container,
place tomatoes and bell peppers.
Pour vinegar mixture over vegetables.
Cover and refrigerate at least 1 hour.
Line serving platter with spinach.
Drain vegetables; place on spinach.
Sprinkle with cheese; garnish with olives.