Donut Bread Pudding with Coffee Whipped Cream

I didn't think you could make a glazed any donut better
but this fantastic bread pudding is just over the top.
Served with a coffee flavored whipped cream to die for
you better be sitting down when you taste this one.

Ingredients:
1 dozen glazed doughnuts, cut into sixths
1 pint heavy cream
1 cup milk, more if needed
6 large eggs
2 tablespoons butter,softened
1/2 cup sweetened condensed milk
1/2 cup brewed coffee, chilled
1/2 teaspoon salt
cinnamon sugar

Directions:
Let the doughnuts become "day old" and somewhat dried out.
Preheat the oven to 350 degrees.
In a large bowl, whisk cream with the milk,
whole eggs and condensed milk.
Add the doughnut pieces and let soak
until the pieces are softened.
Lightly butter a 9-by-13-inch baking dish.
Spoon the doughnut mixture into the
prepared baking dish and cover.
Bake the bread pudding for 40 minutes.
Remove cover, sprinkle with cinnamon sugar,
and bake for about 20 minutes longer,
or until the bread pudding is set.
Serve with coffee flavored whipped cream.