Green Beans in Milk

This is a savory and unique recipe
for a wonderful and easy side dish.
I like older recipes that use
"measurements" based on how
mixtures look and feel.
Don't be scared of them!
This recipe is simple and
easy to make even
without exact measurements.

Directions:
Break off a little from each end of bean
Cut beans into one inch lengths and place
in a kettle of boiling salted water.
Cook until tender. Drain off water,
add milk to nearly cover them,
and heat slowly.
When hot, stir into the milk
a little flour, made into a paste
with a small quantity of cold milk,
using enough flour to make the milk creamy.
Boil two minutes, stirring all the time.
Add a lump of fresh sweet butter,
salt, and pepper to taste. Serve hot.