Hot Artichoke and Spinach Dip

The Olive Garden restaurant serves somthing
similar to this spinach dip, I like it.

Ingredients:
1 (8 oz.) pkg. Cream Cheese
1 can 14 oz. Artichoke Hearts, drained, chopped
1/2 cup Frozen Spinach chopped
1/4 cup Mayonnaise
1/4 cup Parmesan Cheese
1/4 cup Romano Cheese
1 clove Garlic, finely minced
1/2 tsp. dry Basil
1/4 cup Mozzarella Cheese, grated
1/4 tsp. Garlic Salt
Dash Salt and Pepper to taste

Directions:
Allow cream cheese to come to room temperature.
Cream together mayonnaise, parmesan, romano cheese,
garlic, basil, and garlic salt. Mix well.
Add the artichoke hearts
and spinach and mix until blended.
Store in a container and refrigerate
until you are ready to use.
Spray pie pan with cooking oil,
pour in dip, and top with Mozzarella cheese.
Bake at 350 for 25 minutes
or until the top is browned.
Serve with toasted bread.