Hot Dagos

Hot Dago's.
Native to Minnesota are made with a meat patty
red pasta sauce and mozzarella cheese,
placed inside Italian bread.

Ingredients:
1 lb. hamburger
3 Italian sausages
2 pieces of bread
3 tablespoons of onions
3 tablespoons of parsley
1 egg
Salt and pepper
Parmesan cheese
Basil

Directions:
Get large bowl and combine all ingredients.
1 pound of hamburger
3 Italian sausages (make sure to take off the skin)
Squeezed bread (take your bread, put it under water, squeeze it, and
break it up into pieces)
3 tblsp. of onions and 3 tblsp. of parsley
1 egg
Add salt and pepper to taste
1 handful of parmesan cheese
Little bit of basil

Directions:
Mix it all up real good.
Make round balls, flatten (will make about 10 patties)
Put on grill with hot oil and let cook
Once your meatballs are cooked, put in tomato sauce...
1 hour should be enough.

Put meatballs on some nice Italian bread,
add a little extra sauce.
Add a little parmesan cheese