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Tuesday, January 26, 2010

kaleidoscope Cole Slaw

This cole slaw is colorful and flavorful,
with red and green cabbage, carrots,
apples, and a really good easy dressing.

Ingredients:
1 head cabbage, about 1 1/2 pounds
1 head red cabbage, about 1 to 1 1/2 pounds
2 medium carrots, peeled, and short peeled in bowl
1 medium apple, peeled, cored, sliced
1 teaspoon prepared mustard
2 teaspoons brown sugar
1 1/2 teaspoons salt
dash pepper
1 1/2 cups Miracle Whip or to taste

Directions:
Cut the cabbages into quarters and remove cores;
shred and place in a large bowl.
Add the shredded carrots and apple.
Combine the mustard, sugar, salt, pepper,
and 1 cup of the mayonnaise or salad dressing.
Toss with the cole slaw mixture, blending well.
Add more salad dressing until
desired consistency and taste is reached.
Cover and chill for at least 1 hour.

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