Moo Shoo Pork

I eat this often when eating out at chinese
restauants, it tastes good and is good for you.
Here's a recipe how to make it at home.

Ingredients:
3 teaspoons toasted sesame oil
1/2 cup egg whites
2 teaspoons minced fresh ginger
2 cloves garlic, minced
1 12-ounce bag shredded mixed vegetables
2 cups mung bean sprouts
1 bunch scallions, sliced, divided
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice vinegar
2 tablespoons hoisin sauce
1 teaspoon chili garlic sauce
2 tablespoons peanuts, divided
Optional: chili paste,
black bean garlic sauce

Directions:
Heat oil in a large nonstick
skillet over medium heat.
Add ginger and garlic and cook,
stirring, until softened and fragrant,
Add shredded vegetables,
bean sprouts, sliced scallions,
soy sauce and vinegar. Stir to combine.
Cover and cook, stirring once or twice,
until the vegetables are just tender,
Add the eggs, hoisin and chili,
and garlic sauce cook, uncovered,
stirring and breaking up the scrambled eggs,
until heated through,
Top with peanuts and additional sauces.