You can make these ahead of time
and store them in an airtight container,
but they're best served warm.
Ingredients:
1/2 cup granulated sugar
1/3 cup packed dark brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 large egg
3/4 cup all-purpose flour
1 cup regular oats
1/4 teaspoon salt
2/3 cup golden raisins
1/4 cup chopped toasted walnuts
Cooking spray
Directions:
Preheat oven to 350 degrees.
Place first 5 ingredients in a large bowl.
Beat with a mixer at medium speed until well blended.
In mixing bowl add flour, oats,
salt and egg mixture; beat well.
Stir in raisins and walnuts.
Drop by level tablespoons,
1 1/2 inches apart, onto a baking sheet
coated with cooking spray.
Bake at 350 for 12 minutes
or until lightly browned.
Remove from oven; let stand 2 minutes.
Remove cookies from baking sheet; serve warm.
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