Perfect Pork Roast

Most people like the browned crispy crust
that forms on this pork roast.
The apple juice isn't required
but adds a nice flavor to this dish.

Ingredients:
1 pork roast (about 4 pounds)
1/4 cup Worcestershire sauce
1/2 cup light brown sugar
1 cup apple juice or water
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions:
Preheat the oven to 400 degrees.
Place the pork in a roasting pan.
Sprinkle the roast on all sides with
Worcestershire sauce,Salt and pepper.
Then press brown sugar coating on all sides of the pork.
Pour the apple juice down the side of the panto the bottom,
being sure not to drizzle it on the crusted meat.
Cover tightly.Place the roast in the oven
and immediately turn the heat down to 200°F.
Roast without opening the oven door for about 5 hours,
until the meat is so tender that it pulls apart easily.
Pull the meat apart and remove the bone.
Remove from oven,let rest before carving,Serve.