I don't know the exact recpi what they served us
but this one is as close as I can come up with.
They called it a Cafeteria Carrot Souffle.
Ingredients:
1 3/4 pounds peeled carrots, chopped
1 cup granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
2 tablespoons flour
3 eggs, well-beaten with electric mixer
1/2 cup (1 stick) margarine, at room temperature
Confectioners' sugar
directions:
Steam or boil carrots.
Drain well and transfer to a large mixing bowl.
While carrots are still warm, add sugar,
baking powder and vanilla extract.
Beat with mixer until smooth.
Add flour and mix well; add whipped eggs and beat well.
Add margarine and beat well.
Pour mixture into a 2-quart baking dish.
Bake at 350 degrees F for 1 hour
or until top is light golden brown.
Sprinkle lightly with confectioners'
sugar over top before serving
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