Roasted Chicken in Butter Lemon Sauce

This is an easy chicken dish made with butter,
The lemon gives it a nice citrus touch.
Baked uncovered it still does't dry out.

Ingredients:
1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
1/2 cup butter, cubed
1/3 cup lemon juice
1 tablespoon paprika
2 teaspoons salt
1 teaspoon pepper
1 teaspoon brown sugar
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper

Directions:
Wash chicken and place in an ungreased
13-in. x 9-in. baking dish.
Combine the remaining ingredients
in a small saucepan; bring to a boil.
Remove from the heat and pour over chicken.
Bake, uncovered, at 325 degrees
for 1-1/2 hours or until juices run clear,
basting occasionally.