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Sunday, January 31, 2010

Shrimp Fajitas

I'm not a big fan of cilantro,
I think it's one of those you really
like it or really don't like it foods.
But it works out pretty good here.

Ingredients:
1 pound shrimp, peeled and deveined
1 Tbsp olive oil
1 onion, julienne
1 sweet or roast pepper, julienne
4 cloves garlic, minced
1/2 bunch cilantro,chopped
tortillas, corn of flour
Juice of one lime
Salt and pepper

Directions:
Heat olive oil in a large heavy skillet.
Add onions and saute 2-3 minutes on high heat.
Add peppers, shrimp, garlic and sauté for another 3-4 minutes.
Remove pan from heat, add cilantro and lime juice,
toss and serve with warm tortillas.

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