Turkish Eggs

Ingredients:
2 onions, finely sliced
1 yellow pepper, cored & sliced
2 red peppers, cored & sliced
2 garlic cloves, chopped
1-2 chilies, chopped
1/2 teaspoon cumin seed
3 tablespoons oil
4 eggs
salt & pepper
Greek yogurt

Directions:
Fry the vegetables and spices
in olive oil until the peppers
are soft and juicy. Season with salt.
One at a time break the eggs into a saucer
and then slip into the nest of peppers.
Cook until the whites of the egg are set.
Serve from the pan with a dollop of yoghurt