Abidjan Cabbage Salad

Abidjan Cabbage is a type of Asian cabbage that
makes for a very tasty change in this salad recipe.

Ingredients:
4 cups cabbage thinly sliced
1 cup carrot shredded
1 cup pineapple chunks
1 medium lemon juice of
1 medium orange juice of
1/4 teaspoon salt
1/3 cup olive oil or vegetable oil

Directions:
Place cabbage, carrots and pineapple into a large bowl.
Mix the dressing by whisking all the ingredients together
till creamy or by drizzling the oil
into the juices while in a blender.
Thoroughly blend the dressing and the vegetables.
Refrigerate or serve immediately.