Achot

A scrumptious cheese ball made with walnuts,
plain yogurt and freshly minced garlic.

Ingredients:
1 cup cheese farmer
3 tablespoons walnuts fine, chopped
1/4 cup yogurt, plain low-fat
1 tablespoon dill weed fine, chopped
1 tablespoon parsley leaves fine, chopped
1 clove garlic minced
1/8 teaspoon salt
1 x boston lettuce
1/4 cup walnuts coarsely, chopped
1 x pita bread cut and toasted triangles for serving

Directions:
Process the farmer's cheese, finely chopped walnuts,
and yogurt in a food processor until smooth.
Transfer the cheese to a bowl
and mix with herbs, garlic, and salt.
Shape into a ball, cover, and refrigerate for 4 hours.
Line a small serving platter with several
lettuce leaves and carefully transfer
the cheese ball to the platter.
Press the coarsely chopped walnuts into
the ball so they more or less cover it.
Serve with the toasted pita triangles.