Use this lentil butter as a butter substitute
and make your toast look and taste fantastic!

Ingredients
1 cup lentils uncooked
2 teaspoons salt
1/4 cup water
1 tablespoon olive oil
6 each scallions, spring or green onions sliced
1 small garlic clove minced
2 tablespoons parsley leaves
1 dash cayenne pepper
1 dash turmeric
1/4 cup water as needed

Directions:
Combine water, lentils, salt in a pot.
Cook until lentils are soft. Drain, reserve stock.
Heat oil in skillet and sauté onions
and garlic until onions are translucent.
Add parsley and spices and cook another minute.
Set aside.
Combine lentils, cooking water & onion mixture
in a food processor, adding more water a tablespoon
at a time as needed until the
mixture reaches a spreadable consistency.
Refrigerate a few hours before serving.
Spread on whole grain crackers
or use as a vegetable dip.
Great vegetarian dish.