Alaskan Vol-Au-Vents

These small but scrumptious pastries are
made with salmon and diced cucumbers.

Ingredients
418 grams salmon, canned pink or red
24 each puff pastry pre-cooked, individual
250 grams cucumbers peeled and diced
1 teaspoon salt
150 ml mayonnaise
4 tablespoons sour cream or greek yogurt
2 teaspoons mint leaves freshly chopped

Directions:
Drain the can of salmon. Flake the fish into a bowl and set aside.
Scoop out the soft pastry from inside the vol- au-vent cases.
Put the cucumber into another bowl and sprinkle with the salt.
Allow to stand for 15 minutes then rinse thoroughly.
Pat dry and mix into the salmon with the remaining ingredients.
Pile equal amounts of the salmon filling into each vol-au-vent
and replace the lids. Serve garnished with salad.