All American Egg Rolls

Enjoy the All-American taste of these scrumptious
egg rolls that make an amazing appetizer.

Ingredients
1 qt vegetable oil
15 each garlic cloves
1/2 cups mayonnaise
1/2 cups cream cheese softened
2 teaspoon prepared mustard
4 each polish sausage
1 each egg
1/4 teaspoon milk
8 large egg roll skins
1 x parsley leaves fresh, chopped

Directions
Heat oil in frying pan to 350 degrees F.
Combine garlic, mayonnaise, cheese,
and mustard in blender until smooth.
Remove from blender.
Cut each Polish sausage into two
shorter halves and score lengthwise.
Beat egg and milk with fork until smooth.
Place each sausage half at end of egg roll wrapper,
add a dollop of mustard sauce
and roll sausage into wrapper,
sealing ends with egg mixture.
Fry in hot oil until lightly browned on all sides.
Garnish with chopped parsley
and serve with extra mustard sauce.