Authentic Argentine Salmon Grutense

The Argentine Name for this Salmon
Grutense dish is Las Grutas Salmon.

Ingredients:
4 salmon steaks, about 6 ounces each
1 cup milk
1 onion, chopped
3/4 olive oil
Juice of 1 lemon
1 tablespoon freshly chopped parsley
Salt and pepper to taste

Directions:
1Place the salmon and milk in a large saucepan,
season with salt and pepper, bring to simmering
point and poach gently for about 15 minutes.
Meanwhile, place the onion, parsley, olive oil
and lemon juice in a shallow dish and mix well.
Drain the fish and place in the onion mixture.
Turn to coat then cover and leave to marinate
for 1 hour, turning from time to time.
Preheat the grill to very hot and
line the grill pan with aluminum foil.
Transfer the fish to the grill pan and
cook for 5 minutes on each side
or until lightly browned and heated through.
Serve the grilled salmon steaks immediately.