Bacon and Blue Cheese Potato Casserole

Ingredients:
1/4 cup butter
6 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
2-1/2 cups milk
1-1/4 cups crumbled blue cheese
12 large new potatoes, peeled and sliced into 1/8-inch slices
1 pound cooked bacon, chopped
1 (16-ounce) package frozen broccoli
1/4 cup breadcrumbs

Directions:
Preheat oven to 375 degrees F.
Coat a casserole dish with cooking spray.
Heat butter in a medium pot until melted.
Whisk in flour, onion powder, salt and pepper.
Then whisk in milk. Continue whisking until thickened.
Stir blue cheese into mixture
and stir until cheese has melted and combined.
Meanwhile, place potatoes in layers in prepared casserole dish.
Top with bacon and broccoli then pour cheese sauce overtop.
Cover casserole with aluminum foil and bake for 1 hour.
Remove casserole and uncover.
Sprinkle breadcrumbs overtop then bake
another 15 minutes or until potatoes are tender.
Let cool 10 to 15 minutes before serving.