Ingredients:
1 box of Penne Pasta, cooked
1 jar of your favorite spaghetti sauce
1 box of frozen chicken fingers
1 bag of shredded mozzarella
Directions:
Mix cooked pasta and sauce.
Put in 2 quart baking dish or 9x13 pan.
Top with chicken fingers.
Bake at 400 for about 10-12 minutes
or until warm and chicken fingers are cooked.
Sprinkle with mozzarella and bake until cheese is melted.
No comments:
Post a Comment