Baked Lobster Tails in Foil

I had some frozen lobster tails I wanted to cook up.
They say the best way to thaw them is overnight
in the refrigerator, which is what I did.
Then I seasoned and buttered them and
wrapped them tightly in aluminum foil.
After baking they came out moist and buttery
with the very best seafood taste ever.

Ingredients:
Lobster tails, thawed
Butter
1 teaspoon "Old Bay Seasoning"
1 teaspoon sweet smoked paprika
1 lemon, sliced
Salt to taste

Directions:
Preheat ovento 350 degrees F.
Place thawed lobster tail on a piece of foil.
Rub with seasonings and place lemon with it.
Wrap and seal foil really good.
I used another piece of foil just in case.
Place in a roasting pan and bake for 30 minutes.
Unwrap foil at the table, serve with more butter.