Canned Tuna Fish Popovers

During the week of Passover, we generally eat
special kosher for Passover Popovers.
But Popovers can really be enjoyed year round.
I like the fact that when the kitchen pantry
is almost empty, I can almost always find the
ingredients for popovers (flour, milk, eggs).

Ingredients:
2 cans tuna fish, drained
2 large eggs
1 cup whole milk
1 cup all purpose flour
1/2 teaspoon salt
1 teaspoon butter, at room temperature

Directions:
Preheat oven to 450 degrees F.
In a medium bowl, mix flour and salt.
In a separate bowl, mix milk,eggs and tuna.
Gently whisk the wet ingredients into the dry ingredients.
Add butter in small bits (batter will be lumpy).
Pour batter into well greased muffin pans.
You can also use paper muffin cups.
Fill the muffin pans only half full.
Bake at 450 degrees F. for 20-35 minutes.