Ingredients:
4 oz. butter
9 oz. ginger biscuits, crushed
1 can sweeted condensed milk
6 oz. butter
6 oz. fruit sugar
3 bananas
1 2 pint whipping cream
grated chocolate or instant coffee powder
Directions:
Melt the butter, mix in the ginger biscuit crumbs.
Press into a loose bottomed pie plate.
Use a fluted pan if possible. Chill.
Melt the butter, add the sugar and milk and heat for about 5 minutes,
stirring constantly, till it changes to a light golden color.
Cool slightly. Pour toffee into pie shell. Chill.
Slice 2 bananas over the toffee.
Spread whipped cream over the mixture. Decorate with more
banana slices. Sprinkle with grated chocolate or dust lightly with
instant coffee powder.
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