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Tuesday, February 9, 2010

The Best 1800 Chili Ever

Just reading the ingredients, I think you
will agree this is one of the best chili
recipes on the face of the Earth.

Ingredients:
1 lb. Ground Beef
1 large Bell Pepper, chopped
1 16-oz can diced tomatoes
1 tsp. sugar
1/4 tsp. red pepper
1/2 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. paprika
1/8 tsp. salt
1 large onion, chopped
1 16-oz can kidney beans with juice
1 small can tomato sauce
2 tsp. vinegar
1 tsp each salt and pepper
2 T. chili powder
1 T. Worcestershire sauce
1/8 tsp. ground cloves
1/8 tsp. cumin powder

Directions:
Brown beef in oil in iron skillet.
Add onion and bell pepper and stir until brown.
Add beans, tomatoes and tomato sauce and stir.
Add remaining ingredients,
stir and let come to a boil.
Turn down and simmer covered 2-30 hours.
Stir occasionally. Can be frozen.

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