Best Basic French Crepes

I kind of go nutso when filling freshly made crepes.
Get creative with your fillings for these crepes using
Cheese, Nutella, bananas, chocolate, strawberries, nuts.


Ingredients:
2 cups all-purpose flour
1 cup milk
6 tablespoons butter, melted
3 eggs
4 tablespoons granulated sugar
1/4 teaspoon salt

Directions:
Process the flour, butter, sugar, eggs
and salt in a blender until the mixture is smooth.
Add the milk 1/3 cup at a time, until the batter
is a liquid consistency.
Set batter aside for 20 minutes.
Melt a little butter in a crepe pan
or large skillet over low-medium heat.
Add 3 tablespoons of batter to the pan
and swirl until the bottom of
the pan is covered with batter.
Cook the crepe for 1 minute,
or until the crepe is slightly
moist on top and golden underneath.
Loosen the edges of the crepe,
slide the spatula under it, and then
gently flip it upside down into the pan.
Cook for 1 minute and transfer the cooked crepe
to a plate to keep warm.