A Cuban sandwich is made with Cuban bread
has great tasting fresh cold cuts and pickles.
Then placed on a grill with a heavy wieght on it
to press the sandwich and meld the flavors together.
Ingredients:
1 loaf Cuban bread
Prepared yellow mustard
1/2 pound baked ham, thinly sliced
1/2 pound roast pork, thinly sliced
8 thin dill pickle slices
1/2 pound Swiss cheese, thinly sliced
Directions:
Slice the bread horizontally to open.
Spread a thin layer of mustard on top
and bottom halves of bread.
Arrange ham, pork, pickle slices,
and Swiss cheese evenly over the bread.
Cover the sandwiches with
the top halves of the bread.
Cut into 4 sandwiches.
Grill sandwiches in a hot buttered
sandwich press until flat,
bread is browned, and cheese has melted.
Remove from heat,cut each sandwich
in half and serve immediately.
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