Best Picnic Potato Salad

The fresh flavor of dill makes this
a pleasing cool accompaniment to
grilled meat, poultry or seafood.

Ingredients:
2 pounds small red bliss potatoes, washed
2 Tbsp. finely chopped scallions
1/2 cup finely chopped celery
1/2 cup fat-free mayonnaise
1/4 cup light sour cream
1 Tbsp. dijon mustard
1 Tbsp. red wine vinegar
1/2 tsp. salt or to taste
1/4 tsp. pepper
1/4 cup fresh dill, snipped

Directions:
In a large saucepan, cover potatoes
with cold water and cover pan.
Simmer until tender.
Drain well and allow to cool slightly.
Cut into 1-inch cubes.
In a large bowl, stir potatoes, scallions and celery together.
In a small bowl, blend mayonnaise, sour cream,
mustard, vinegar, salt, pepper and dill. Combine with vegetables.
Cover and chill at least 2-3 hours.
Garnish with additional fresh dill sprigs, if desired.