Bisquick Chicken Fried Steak

I've actually only made this dish only once
that was about thirty years ago and it still
remains in my mind as a really good recipe.
Most recipes out there call using plain old
all purpose flour, but I found that using
a bisquick mix comes out crispy and good.

Ingredients:
4 thin sirloin steaks
Corn or canola oil
2 tablespoons red wine
2 cups Bisquick
1/4 pound butter,melted
1/3 cup cooking oil
Seasoning salt to taste
black pepper to taste

Cooking Directions:
The night before, put the steaks in a dish in single layers.
Wipe them on both sides with an even coating of corn oil.
Season with salt and pepper.
Drizzle each steak with wine or juice.
Seal the dish in doubled foil or plastic wrap and
refrigerate it overnight.
Remove the steaks from the refrigerator
and coat both sides well in the Bisquik mix.
Combine the butter with the oil in a large skillet until melted.
Brown both sides of each steak, till crispy.
Transfer right back to same baking dish and seal in foil.
Bake at 375 degrees F. for about 30 minutes.
In the mean time, in the skillet you fried them in,
make a simple creamy white sauce,
you know, butter flour and milk,
to pour over them at serving time.