Ingredients:
1 cup sugar
1 cup Crunchy peanut butter
2 cups Rice Krispies
2 tablespoon Vegetable Oil
1/4 teaspoon Vanilla extract
Directions:
In a bowl mix all ingredients together and mold into eggs.
Place on cookie sheet and freeze for about 2 hours.
Dip in semi-sweet chocolate coating and cool on waxed paper.
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