Blueberry Muffins

Ingredients:
1 cup all-purpose flour
1/4 cup granulated sugar
1 1/4 teasoons baking powder
a scant 1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup milk
1/4 cup unsalted butter, melted
1 extra large egg
2/3 cup fresh blueberries

Directions:
Preheat oven to 400 degrees F.
Spray standard-size muffin tin with non-stick cooking spray.
In a medium-size mixing bowl, stir together flour,
sugar, baking powder, baking soda, salt
and cinnamon until ingredients are well combined.
In another bowl, whisk together milk, butter and egg until combined.
Pour wet mixture into dry ingredients, stirring gently until
just combined and dry ingredients are moistened.
Add blueberries, incorporating gently until evenly dispersed.
Using a large spoon or measuring cup, spoon (or pour)
batter into prepared muffin tin cups,
filling each cup approximately 3/4 full.
Bake at 400 degrees F for 15-20 minutes
or until muffins turn light golden in color and toothpick
inserted in centers comes out clean. Remove from oven.
Cool muffins in tin for about 5 minutes,
then remove to a serving plate or bread basket.
Serve warm with butter, preserves or jam of your choosing.