Molasses Brined pork Chops

Ingredients:
4 Pork Chops (preferably bone in)

Ingredients:
For the Brine:
2 quarts Water
1/2 cup Kosher Salt
1/2 cup Molasses
1 teaspoon whole Peppercorns
1 bunch fresh Thyme (or 1 tablespoon dried Thyme)

Directions:
Combine the brine ingredients in a large non-reactive pan.
Stir until the salt and molasses have dissolved.
Add the chops to the brine and refrigerate for 4-6 hours or overnight.
Remove the chops from the brine and pat dry.
Place the chops on a grill that has been reduced to a medium heat.
Cook on each side for 10-15 minutes, depending on thickness. Serve hot.