Bread and Butter Pickles

Ingredients:
12 large cucumbers
6 small onions
1/2 quart vinegar
1 cup sugar
1/4 cup salt
1 tbs. each of celery seed, ginger root, and mustard seed

Directions:
Slice pickles and onions and add salt.
Let stand for one hour.
Add the balance of ingredients and boil for 5 minutes.
Can and seal while hot.