Frozen cheese ravioli used in a very clever way,
Everytime I make this, I get a recipe request!
Ingredients:
2 tablespoons whole milk
1 egg
3/4 cup Italian seasoned bread crumbs
1/2 teaspoon salt (optional)
1/2 (25 ounce) package frozen
cheese ravioli, thawed
3 cups oil for frying
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce
Directions:
Combine milk and egg in a small bowl.
Place breadcrumbs and salt in a shallow bowl.
Dip ravioli in milk mixture, and coat with breadcrumbs.
In a large saucepan, heat marinara sauce over medium
heat until bubbling. Reduce the heat to simmer.
In a large heavy pan, pour oil to depth of 2 inches.
Heat oil over medium heat until a small amount of breading
sizzles and turns brown. Fry ravioli, a few at a time,
1 minute on each side or until golden. Drain on paper towels.
Sprinkle with Parmesan cheese
and serve immediately with hot marinara sauce.
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