Over 8000 yummy recipes in the database!

Tuesday, February 23, 2010

Fresh or Canned Asparagus Casserole

Ingredients:
1 pound fresh or
1 can asparagus spears, drained
1 can lesure english peas, drained
1 can cream of mushroom soup, plus 1/4 cup of milk added and mixed
4 hard boiled eggs, sliced
10 slices of american cheese
1 1/2 tubes of ritz crackers, crushed
1/4 stick of butter
black pepper

Directions:
Layer in order in a glass 9 x 13 pan,
bake 350 for 15-20 mins,
or til golden brown and bubbly,

No comments: