Brown Sugar BBQ Chicken

Ingredients:
3 1/2 pound chicken, rinsed, patted dry, and quartered
1 tsp. salt (sea salt is best)
1 tsp black pepper

Sauce:
2 cups ketchup
4 oz. brown sugar
1/2 cup molasses
1/2 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup sesame oil (light, not toasted)
1-2 inch piece ginger, peeled and grated
1 1/2 tsp. garlic powder
1 1/2 tsp. cumin
1 1/2 tsp. chili powder

Directions:
Heat a charcoal or gas grill to medium low heat.
Close the grill to thoroughly preheat the grate.
Season the chicken with the salt and pepper on all sides.
Grill the chicken, turning occasionally,
until cooked through and very tender, 45 minutes to 1 hour.
The internal temperature of the chicken will be about 145 degrees F.
While the chicken is cooking, combine the next ten ingredients
in a stainless steel mixing bowl.
The sauce can be made up to a day earlier.
After the chicken reaches 145 degrees F, baste the chicken pieces,
turning often, until the chicken is well-glazed and very tender,
cooking another 10 to 15 minutes.
The chicken will be about 165 degrees F. when done.
Remove from the grill and serve immediately.