I've been cooking and grilling pork ribs for years.
This is my basic recipe for making the most tender
and melt in your mouth ribs, first getting marks
from the grill and then finished in a slow oven.
Some people like their ribs with cooked sauce on them,
I like BBQ ribs served dry with sauce on the side.
Ingredients:
4 or 6 slabs baby back ribs,
about 10 - 12 ribs per slab
Chinese five spice powder
Kosher salt
Coarse black pepper
Directions:
Preheat your gas grill or charcoal to medium high heat.
Season the ribs liberally on both sides with spices.
Place the ribs on the grill and cook for about 5 minutes per side.
Remove the ribs from the grill and allow to cool.
Preheat the oven to 350 degrees F.
Wrap the ribs in aluminum foil,
place on a baking sheet, and bake at 350 degrees for 1 1/2 hours.
Remove the ribs from the oven and allow to cool while still wrapped.
Serve one slab of ribs per person,
and pass your favorite sauce at the table.
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